Job Purpose:
This individual is responsible for serving as a change agent and driver for the development and implementation of process improvement ideas throughout the site, by supporting the site teams in delivering site targets through continuous improvement, ensuring optimum process control to deliver improvements in efficiencies, effectiveness, and profitability.
Principle Accountabilities:
- Undertake duties responsibly, considering safety, environmental and quality procedures, to enhance behavioural awareness and reduce accidents.
- Coordinate the Production line improvement program.
- Challenge the status quo, supporting the Operational Excellence Manager in creating a culture of best practice and continuous improvement.
- Support and lead teams to implement sustained improvements to reduce factory costs, in conjunction with the site plan.
- Maximize people involvement and engagement in change projects to develop a change accepting culture across the site.
- Coach and train employees to apply Continuous Improvement (CI) concepts and tools.
- Monitor Production Processes and Production Line efficiencies to identify top losses and drive corrective plans.
- Review performance, identifying and implementing opportunities to improve KPIs.
- Promote high levels of motivation and engagement through effective leadership.
- Support a culture of ownership within the site team for the on-going development of the facilities.
- Conduct in line with site values and behaviours.
- Responsible for the roll out of the Operational excellence MWBP ensuring alignment with business objectives.
- Support all site teams in performing a gap analysis across site processes, performance and Operational Plans.
- Lead all site teams in the development of appropriate skills to enable a culture of continuous sustained improvement.
- Work closely with all site teams in achieving variation reduction through continuous improvement of the site process controls.
- Carry out any other tasks as may be reasonably requested by the line manager.
- Flexibility is required by the business and will be agreed with the individuals line manager.
- To maintain product Food Safety, Legality, Integrity, Authenticity and Quality standards by ensuring all associated policies and procedures are adhered to.